Spicy Tarhana Soup | Traditional, flavorful & high in protein
Spicy Tarhana Soup | Savoury, Fermented & Quick to Prepare
A touch of Anatolia with a fiery note
Bring the authentic taste of Anatolia straight into your kitchen. Our Spicy Tarhana Soup combines centuries-old tradition with a pleasantly spicy kick. This fermented specialty is ideal for anyone who appreciates a quick, honest and characterful meal.
What is spicy tarhana soup and what makes it so special?
Spicy Tarhana Soup (Turkish: Acılı Tarhana Çorbası) is a traditional fermented dry soup made from whole wheat flour and creamy sheep’s yoghurt. Refined with sun-ripened tomatoes, capia peppers and a balanced amount of cayenne pepper, it becomes a fine powder that can be turned into a smooth soup with a savoury, mildly tangy and spicy flavour in a short time.
Traditional production for authentic flavour
Our spicy tarhana is produced through a natural fermentation process that takes several days. During this time, the characteristic slightly tangy aroma develops, which makes tarhana so unique. The mixture is then gently sun-dried and finely ground.
This proven production method preserves the original flavour and is made entirely without artificial additives or flavour enhancers.
Why our spicy tarhana is a mindful choice
-
Spicy & satisfying: With sheep’s yoghurt and plant-based ingredients, it offers a balanced, protein-rich meal.
-
Authentic craftsmanship: Produced in careful batches according to an original Anatolian recipe.
-
Quick & easy: Simply mix, bring to a brief boil and enjoy.
-
Pure ingredients: Free from palm oil, artificial colourings and preservatives.
Who is this soup ideal for?
This spicy variety is especially suitable for those who
-
love spicy and savoury dishes inspired by Mediterranean cuisine,
-
appreciate fermented foods,
-
are looking for a hearty vegetarian soup alternative,
-
do not want to compromise on quality even when short on time.
Experience the depth of Anatolian flavours and discover a soup that combines tradition, spice and everyday convenience.
If you would like to buy authentic tarhana, this spicy variety is the perfect companion for cold days or a quick meal in between.
Spicy Tarhana Soup | Savoury, Fermented & Quick to Prepare
A touch of Anatolia with a fiery note
Bring the authentic taste of Anatolia straight into your kitchen. Our Spicy Tarhana Soup combines centuries-old tradition with a pleasantly spicy kick. This fermented specialty is ideal for anyone who appreciates a quick, honest and characterful meal.
What is spicy tarhana soup and what makes it so special?
Spicy Tarhana Soup (Turkish: Acılı Tarhana Çorbası) is a traditional fermented dry soup made from whole wheat flour and creamy sheep’s yoghurt. Refined with sun-ripened tomatoes, capia peppers and a balanced amount of cayenne pepper, it becomes a fine powder that can be turned into a smooth soup with a savoury, mildly tangy and spicy flavour in a short time.
Traditional production for authentic flavour
Our spicy tarhana is produced through a natural fermentation process that takes several days. During this time, the characteristic slightly tangy aroma develops, which makes tarhana so unique. The mixture is then gently sun-dried and finely ground.
This proven production method preserves the original flavour and is made entirely without artificial additives or flavour enhancers.
Why our spicy tarhana is a mindful choice
-
Spicy & satisfying: With sheep’s yoghurt and plant-based ingredients, it offers a balanced, protein-rich meal.
-
Authentic craftsmanship: Produced in careful batches according to an original Anatolian recipe.
-
Quick & easy: Simply mix, bring to a brief boil and enjoy.
-
Pure ingredients: Free from palm oil, artificial colourings and preservatives.
Who is this soup ideal for?
This spicy variety is especially suitable for those who
-
love spicy and savoury dishes inspired by Mediterranean cuisine,
-
appreciate fermented foods,
-
are looking for a hearty vegetarian soup alternative,
-
do not want to compromise on quality even when short on time.
Experience the depth of Anatolian flavours and discover a soup that combines tradition, spice and everyday convenience.
If you would like to buy authentic tarhana, this spicy variety is the perfect companion for cold days or a quick meal in between.
