Nature's golden miracle: Curcuma powder
100% organic, pure and natural ingredients - the essential ingredient of Ayurveda is now in your kitchen.
Bright color, strong effect
With its rich yellow-orange color and fresh, slightly bitter aroma, organic turmeric powder is a convincing natural coloring agent in the kitchen. The root, which comes from certified organic cultivation in India, is known for its high curcumin content.
Where does the power of Curcuma come from?
Used for thousands of years in Ayurveda and traditional Asian medicine, turmeric supports the body's health with its curcumin, essential oils, antioxidants, and B vitamins. Modern science also recognizes turmeric as one of the most researched medicinal plants.
Curcumin: Helps protect cells from free radicals through its natural antioxidant effect.
Vitamins B3 and C: Contributes to the normal function of the immune system.
Potassium and iron: Supports normal muscle function and oxygen transport.
Why Curcuma?
- 100% pure and organic
- No preservatives or additives
- Special packaging, protected from cold and light
- Maximum preservation of nutritional value
- Intense taste, rich content
Nutritional information (per 100 g):
Energy: 1491 kJ / 356 kcal
Fat: 6.5 g (unsaturated fat: 4.9 g)
Protein: 8.7 g
Carbohydrates: 62.7 g (Sugar: 3.2 g)
Fiber: 9.7 g
Vitamin C: 25.9 mg
Potassium: 2525 mg
Iron: 41.5 mg
How do you use it?
Curcuma can be easily used in pasta, soups, rice, legumes, vegetable dishes, sauces, salads and even desserts.
Tip: It is recommended to add it at the end of cooking to preserve its nutritional value.
The Golden Trio Consuming curcuma together with black pepper and olive oil increases the body's absorption of curcumin.
Recipe suggestion: (Golden Milk)
Mix 1 teaspoon of turmeric powder with a little black pepper and cinnamon in almond or coconut milk. You can make a perfect evening drink by gently heating it.
Recommended intake
Do not exceed the maximum daily amount of 2 teaspoons (approx. 3 g).
You can consume 3 times a day, 30 minutes before meals.
It is recommended that people with gallbladder disease consult their doctor before using pure turmeric supplements.
Nature's golden miracle: Curcuma powder
100% organic, pure and natural ingredients - the essential ingredient of Ayurveda is now in your kitchen.
Bright color, strong effect
With its rich yellow-orange color and fresh, slightly bitter aroma, organic turmeric powder is a convincing natural coloring agent in the kitchen. The root, which comes from certified organic cultivation in India, is known for its high curcumin content.
Where does the power of Curcuma come from?
Used for thousands of years in Ayurveda and traditional Asian medicine, turmeric supports the body's health with its curcumin, essential oils, antioxidants, and B vitamins. Modern science also recognizes turmeric as one of the most researched medicinal plants.
Curcumin: Helps protect cells from free radicals through its natural antioxidant effect.
Vitamins B3 and C: Contributes to the normal function of the immune system.
Potassium and iron: Supports normal muscle function and oxygen transport.
Why Curcuma?
- 100% pure and organic
- No preservatives or additives
- Special packaging, protected from cold and light
- Maximum preservation of nutritional value
- Intense taste, rich content
Nutritional information (per 100 g):
Energy: 1491 kJ / 356 kcal
Fat: 6.5 g (unsaturated fat: 4.9 g)
Protein: 8.7 g
Carbohydrates: 62.7 g (Sugar: 3.2 g)
Fiber: 9.7 g
Vitamin C: 25.9 mg
Potassium: 2525 mg
Iron: 41.5 mg
How do you use it?
Curcuma can be easily used in pasta, soups, rice, legumes, vegetable dishes, sauces, salads and even desserts.
Tip: It is recommended to add it at the end of cooking to preserve its nutritional value.
The Golden Trio Consuming curcuma together with black pepper and olive oil increases the body's absorption of curcumin.
Recipe suggestion: (Golden Milk)
Mix 1 teaspoon of turmeric powder with a little black pepper and cinnamon in almond or coconut milk. You can make a perfect evening drink by gently heating it.
Recommended intake
Do not exceed the maximum daily amount of 2 teaspoons (approx. 3 g).
You can consume 3 times a day, 30 minutes before meals.
It is recommended that people with gallbladder disease consult their doctor before using pure turmeric supplements.
