Tarhana Soup
- Unit price
- €24.75 / per kg
Tarhana Soup (Tarhana Corbasi)
A touch of Anatolia for your kitchen: With our original Tarhana soup you can bring the authentic taste of Türkiye straight to your home.
What is our product?
Tarhana soup is a traditional, fermented dry soup made from whole wheat flour, creamy sheep's milk yogurt, and sun-ripened tomatoes and peppers. The result is a fine powder that transforms in seconds into a velvety, creamy tarhana soup – full of natural flavors and a wonderfully savory, tangy note.
How was it made?
Our tarhana is created through a multi-day fermentation process that creates valuable lactic acid cultures and develops its typical aroma. The mixture is then gently dried in the sun and ground into powder. This traditional production process preserves vitamins, minerals, and the incomparable flavor – entirely without artificial additives.
Why our product?
-
Tarhana Healthy : Rich in protein, fiber and natural ferments – ideal for a balanced diet.
-
Genuine craftsmanship : original recipe from Anatolia, carefully produced in small batches.
-
Quick preparation : Simply stir the powder into water, bring to a boil briefly – and you have a filling, beneficial meal.
-
Pure & natural : Free from flavor enhancers, colorings and palm oil.
Who is it suitable for?
This Tarhana soup is perfect for those who
-
appreciate healthy, quick meals,
-
love Mediterranean cuisine,
-
looking for a vegetarian protein source, or
-
want to enrich their diet with fermented foods.
Experience the difference now and buy Tarhana – your new favorite soup is waiting to be served!
Application recommendations
Preparing your Tarhana soup is very simple:
- Enter thepowdered tarhanainto a large mixing bowl. Add about1 cup cold waterAdd, stir and let it soak for 5-10 minutes to soften.
- In the meantime, entersome oil and butterinto a large pot and melt over medium heat. (Please refer to the package instructions for exact amounts.)
- Add the soakedTarhana mixtureinto the pot, then theSaltand stir constantly while frying for 2-3 minutes.
- Enter theremaining 5 cups of water(or the amount according to the recipe on the package) into the pot little by little, stirring constantly to avoid lumps forming.
- Once the mixturebegins to boil, reduce the heat and simmer for another 5-10 minutes on low heat, stirring occasionally, until the desired consistency is reached.
- Turn off the stove and yourTarhana soup is ready!You can optionally serve them with mint, chili flakes or yogurt with garlic.
Storage conditions
To maintain the freshness and quality of the product, keep the package after openingcool, dry and protected from direct sunlightStore in an airtight container. Avoid moisture to extend shelf life.
Whole wheat flour, sheep's yogurt, capia peppers, mint, green peppers, chickpeas, beans, cream and tomatoes.
Energy and nutrients - Per 100 g
Energy (kcal) - 336 kcal
Fat (g) - 2.11
Saturated fat - 0.1
Carbohydrates (g) - 65.33
Sugar (g) - 0
Protein (g) - 12.11
Salt - 1.39
What advantages does it offer?
Tarhana soup is not only delicious but also nutritious and provides numerous health benefits:
- A good source of protein: Tarhana is a rich plant-based protein source. This characteristic makes it a nutritious and satisfying alternative, especially for vegetarians and vegans. It helps meet the protein requirements that are important for muscle building and recovery.
- Digestive-friendly: Thanks to the fermentation process, it contains probiotic bacteria. These probiotics can support digestion and promote gut health by helping to balance the gut microbiota. Regular consumption can improve the functions of the digestive system.
- Rich in antioxidants: Tarhana is high in various antioxidants, especially vitamin C. These antioxidants help prevent cell damage caused by free radicals and strengthen the immune system. This can increase the body’s resilience against diseases.
- Energy-rich: The carbohydrates it contains provide quick and sustained energy.
Warnings
- Store in a cool, dry place.
- After opening, close the packaging airtight and store.
Allergen information
This product containsGluten (wheat flour)It contains milk and dairy products (yogurt). People with allergies are advised to be aware of the risk of cross-contamination.
Notes for special circumstances
If you have special dietary needs or health concerns, it is recommended that you consult your doctor or a nutritionist before consumption.
Tarhana Soup
- Unit price
- €24.75 / per kg
Tarhana soup (Tarhana Çorbası) is a fermented Turkish dry soup made from wholegrain flour, sheep's yogurt and sun-ripened vegetables. Ready in minutes, it provides probiotic lactic acid cultures, plant-based protein and a hearty, sour taste - perfect for health-conscious gourmets, vegetarians and fans of Mediterranean cuisine.
Verpackung und Größe
Anadoa Tarhana Soup comes in a practical and airtight 400-gram packaging offered.
ab 60 € in DE, ab 100 € in EU!
Adding product to your cart
Tarhana Soup (Tarhana Corbasi)
A touch of Anatolia for your kitchen: With our original Tarhana soup you can bring the authentic taste of Türkiye straight to your home.
What is our product?
Tarhana soup is a traditional, fermented dry soup made from whole wheat flour, creamy sheep's milk yogurt, and sun-ripened tomatoes and peppers. The result is a fine powder that transforms in seconds into a velvety, creamy tarhana soup – full of natural flavors and a wonderfully savory, tangy note.
How was it made?
Our tarhana is created through a multi-day fermentation process that creates valuable lactic acid cultures and develops its typical aroma. The mixture is then gently dried in the sun and ground into powder. This traditional production process preserves vitamins, minerals, and the incomparable flavor – entirely without artificial additives.
Why our product?
-
Tarhana Healthy : Rich in protein, fiber and natural ferments – ideal for a balanced diet.
-
Genuine craftsmanship : original recipe from Anatolia, carefully produced in small batches.
-
Quick preparation : Simply stir the powder into water, bring to a boil briefly – and you have a filling, beneficial meal.
-
Pure & natural : Free from flavor enhancers, colorings and palm oil.
Who is it suitable for?
This Tarhana soup is perfect for those who
-
appreciate healthy, quick meals,
-
love Mediterranean cuisine,
-
looking for a vegetarian protein source, or
-
want to enrich their diet with fermented foods.
Experience the difference now and buy Tarhana – your new favorite soup is waiting to be served!
Application recommendations
Preparing your Tarhana soup is very simple:
- Enter thepowdered tarhanainto a large mixing bowl. Add about1 cup cold waterAdd, stir and let it soak for 5-10 minutes to soften.
- In the meantime, entersome oil and butterinto a large pot and melt over medium heat. (Please refer to the package instructions for exact amounts.)
- Add the soakedTarhana mixtureinto the pot, then theSaltand stir constantly while frying for 2-3 minutes.
- Enter theremaining 5 cups of water(or the amount according to the recipe on the package) into the pot little by little, stirring constantly to avoid lumps forming.
- Once the mixturebegins to boil, reduce the heat and simmer for another 5-10 minutes on low heat, stirring occasionally, until the desired consistency is reached.
- Turn off the stove and yourTarhana soup is ready!You can optionally serve them with mint, chili flakes or yogurt with garlic.
Storage conditions
To maintain the freshness and quality of the product, keep the package after openingcool, dry and protected from direct sunlightStore in an airtight container. Avoid moisture to extend shelf life.
Whole wheat flour, sheep's yogurt, capia peppers, mint, green peppers, chickpeas, beans, cream and tomatoes.
Energy and nutrients - Per 100 g
Energy (kcal) - 336 kcal
Fat (g) - 2.11
Saturated fat - 0.1
Carbohydrates (g) - 65.33
Sugar (g) - 0
Protein (g) - 12.11
Salt - 1.39
What advantages does it offer?
Tarhana soup is not only delicious but also nutritious and provides numerous health benefits:
- A good source of protein: Tarhana is a rich plant-based protein source. This characteristic makes it a nutritious and satisfying alternative, especially for vegetarians and vegans. It helps meet the protein requirements that are important for muscle building and recovery.
- Digestive-friendly: Thanks to the fermentation process, it contains probiotic bacteria. These probiotics can support digestion and promote gut health by helping to balance the gut microbiota. Regular consumption can improve the functions of the digestive system.
- Rich in antioxidants: Tarhana is high in various antioxidants, especially vitamin C. These antioxidants help prevent cell damage caused by free radicals and strengthen the immune system. This can increase the body’s resilience against diseases.
- Energy-rich: The carbohydrates it contains provide quick and sustained energy.
Warnings
- Store in a cool, dry place.
- After opening, close the packaging airtight and store.
Allergen information
This product containsGluten (wheat flour)It contains milk and dairy products (yogurt). People with allergies are advised to be aware of the risk of cross-contamination.
Notes for special circumstances
If you have special dietary needs or health concerns, it is recommended that you consult your doctor or a nutritionist before consumption.
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FAQs
Häufig gestellte Fragen
It can be prepared and cooked in about 15-20 minutes.
Yes, since tarhana is a good source of plant-based protein, it is a nutritious option for vegetarians and, when prepared properly, vegans as well.
Cooked Tarhana soup can be stored in a sealed container in the refrigerator for 2-3 days.
You can add flavor to the soup with ingredients such as minced meat, chickpeas, lentils, dried mint or chili flakes.
Yes, fully cooked tarhana soup can be easily frozen in airtight containers. It will keep in the freezer for up to 2 months. Simply thaw slowly in the refrigerator before eating and then reheat thoroughly. This will preserve the flavor and probiotic properties as much as possible.
