Tarhana is a good source of plant-based protein, making it a nutritious choice for vegetarians and vegans.
Tarhana contains probiotic bacteria that can aid digestion and promote gut health.
Tarhana also contains a variety of antioxidants, including vitamin C, which may help prevent cell damage caused by free radicals and boost the immune system.
Take the powdered tarhana in a large mixing bowl.
Meanwhile, place the oil and butter in a large saucepan and melt over medium heat.
Add the softened tarhana mixture, then add the salt and mix.
Add the remaining 5 cups of water to the pot.
After it starts to boil, turn off the heat and your tarhana soup is ready!
You can decorate your kitchen with traditional Turkish desserts with high quality Tarhana from Arifoglu.
