Sumac Powder | Ground Spice
Sumac Powder | Ground Spice
sour-fruity taste and additional health benefits for you
Discover the unique world of sumac spice—a traditional Mediterranean herbal spice whose tangy, fruity flavor adds a special freshness to any dish. Our ground sumac is made from carefully selected, sun-ripened berries of the sumac shrub (Rhus coriaria), which are gently dried and finely ground.
What is sumac?
Sumac (also: sumac) is a natural spice widely used in Turkish, Arabic, and Mediterranean cuisine. It is often used instead of lemon or vinegar to add a pleasant acidic flavor to salads, meat dishes, and vegetables.
Health benefits of sumac:
- Rich in antioxidants : Supports cells in the fight against free radicals.
- Digestive : In traditional medicine, sumac is used to support digestion.
- Anti-inflammatory : Can promote general well-being with regular use.
Use in the kitchen – Sumac taste & use:
- Perfect for refining salads, kebabs, grilled vegetables or dips.
- Ideal in Turkish mezze, such as onion and sumac salad or over hummus.
- Adds a lemony flavor to dishes without acidity – an excellent alternative to lemon juice.
Sustainable cultivation & pure taste:
Our sumac spice comes from controlled cultivation, is 100% natural, without additives or preservatives, and is packaged to preserve its aroma.
Ingredients:
Ground sumac (Rhus coriaria), without salt or other additives.
Storage:
Store in a cool, dry place away from light. Close tightly after opening.
Sumac Powder | Ground Spice
sour-fruity taste and additional health benefits for you
Discover the unique world of sumac spice—a traditional Mediterranean herbal spice whose tangy, fruity flavor adds a special freshness to any dish. Our ground sumac is made from carefully selected, sun-ripened berries of the sumac shrub (Rhus coriaria), which are gently dried and finely ground.
What is sumac?
Sumac (also: sumac) is a natural spice widely used in Turkish, Arabic, and Mediterranean cuisine. It is often used instead of lemon or vinegar to add a pleasant acidic flavor to salads, meat dishes, and vegetables.
Health benefits of sumac:
- Rich in antioxidants : Supports cells in the fight against free radicals.
- Digestive : In traditional medicine, sumac is used to support digestion.
- Anti-inflammatory : Can promote general well-being with regular use.
Use in the kitchen – Sumac taste & use:
- Perfect for refining salads, kebabs, grilled vegetables or dips.
- Ideal in Turkish mezze, such as onion and sumac salad or over hummus.
- Adds a lemony flavor to dishes without acidity – an excellent alternative to lemon juice.
Sustainable cultivation & pure taste:
Our sumac spice comes from controlled cultivation, is 100% natural, without additives or preservatives, and is packaged to preserve its aroma.
Ingredients:
Ground sumac (Rhus coriaria), without salt or other additives.
Storage:
Store in a cool, dry place away from light. Close tightly after opening.
