Sumac Powder Spice - Ground
- Unit price
- €39.50 / per kg
Ground Sumac - sour, fruity taste and additional health benefits for you
Discover the unique world of sumac spice – a traditional Mediterranean herbal spice whose tangy, fruity flavor adds a special freshness to any dish. Our ground sumac is made from carefully selected, sun-ripened berries of the sumac shrub (Rhus coriaria), which are gently dried and finely ground.
What is sumac?
Sumac is a natural spice widely used in Turkish, Arabic, and Mediterranean cuisine. It is often used instead of lemon or vinegar to add a pleasant acidic flavor to salads, meat dishes, and vegetables .
Health benefits of sumac:
-
Rich in antioxidants: Supports cells in the fight against free radicals.
-
Digestive: In traditional medicine, sumac is used to support digestion.
-
Anti-inflammatory: Can promote general well-being when used regularly.
Use in the kitchen – Sumac taste & use:
-
Perfect for refining salads, kebabs, grilled vegetables or dips.
-
Ideal in Turkish mezze , such as onion and sumac salad or over hummus.
-
Adds a lemony flavor to dishes without acidity – an excellent alternative to lemon juice.
Sustainable cultivation & pure taste:
Our sumac spice comes from controlled cultivation, is 100% natural , without additives or preservatives and is packaged to preserve the aroma.
Ingredients:
Ground sumac (Rhus coriaria), without salt or other additives.
Storage:
Store in a cool, dry place away from light. Close tightly after opening.
Sprinkle over food just before serving. Use instead of lemon juice in salads, grilled meats, appetizers (e.g., onions with sumac, hummus), or as an addition to sauces.
Grounded Sumac.
Sumac is an aromatic spice made from the dried berries of the sumac shrub.
The bright red berries are harvested, dried and processed into a fine powder known for its unique flavor.
With its unique, sour taste, sumac adds a refreshing touch to salads, meat and vegetables.
In addition, sumac is rich in antioxidants and offers health benefits.
This herbal spice is cultivated sustainably through controlled cultivation.
Energy and nutrients - Per 100g
Carbohydrates (g) - 60
Sugar (g) - 2
Fiber (g) - 7
Protein (g) - 2
Fat (g) - 2
CVitamini (mg) - 20
Calcium (mg) - 180
Magnesium (g) - 60
Potassium (mg) - 1200
Protein (g) - 6
Per 100 g
60
2
7
2
2
20
180
60
1200
6
Contains no allergens.
Contains no salt, additives or preservatives.
People who are sensitive to allergies should try a small amount the first time.
Store in a cool, dry place, away from light, and keep tightly closed. The best-before date and batch number are on the packaging.
Sumac Powder Spice - Ground
- Unit price
- €39.50 / per kg
Ground Sumac - With its natural, tangy, and fruity flavor, it adds a fresh touch to many dishes, from salads to meat dishes. 100% pure and produced using traditional methods.
from €60 in Germany, from €100 in the EU!
Adding product to your cart
Ground Sumac - sour, fruity taste and additional health benefits for you
Discover the unique world of sumac spice – a traditional Mediterranean herbal spice whose tangy, fruity flavor adds a special freshness to any dish. Our ground sumac is made from carefully selected, sun-ripened berries of the sumac shrub (Rhus coriaria), which are gently dried and finely ground.
What is sumac?
Sumac is a natural spice widely used in Turkish, Arabic, and Mediterranean cuisine. It is often used instead of lemon or vinegar to add a pleasant acidic flavor to salads, meat dishes, and vegetables .
Health benefits of sumac:
-
Rich in antioxidants: Supports cells in the fight against free radicals.
-
Digestive: In traditional medicine, sumac is used to support digestion.
-
Anti-inflammatory: Can promote general well-being when used regularly.
Use in the kitchen – Sumac taste & use:
-
Perfect for refining salads, kebabs, grilled vegetables or dips.
-
Ideal in Turkish mezze , such as onion and sumac salad or over hummus.
-
Adds a lemony flavor to dishes without acidity – an excellent alternative to lemon juice.
Sustainable cultivation & pure taste:
Our sumac spice comes from controlled cultivation, is 100% natural , without additives or preservatives and is packaged to preserve the aroma.
Ingredients:
Ground sumac (Rhus coriaria), without salt or other additives.
Storage:
Store in a cool, dry place away from light. Close tightly after opening.
Sprinkle over food just before serving. Use instead of lemon juice in salads, grilled meats, appetizers (e.g., onions with sumac, hummus), or as an addition to sauces.
Grounded Sumac.
Sumac is an aromatic spice made from the dried berries of the sumac shrub.
The bright red berries are harvested, dried and processed into a fine powder known for its unique flavor.
With its unique, sour taste, sumac adds a refreshing touch to salads, meat and vegetables.
In addition, sumac is rich in antioxidants and offers health benefits.
This herbal spice is cultivated sustainably through controlled cultivation.
Energy and nutrients - Per 100g
Carbohydrates (g) - 60
Sugar (g) - 2
Fiber (g) - 7
Protein (g) - 2
Fat (g) - 2
CVitamini (mg) - 20
Calcium (mg) - 180
Magnesium (g) - 60
Potassium (mg) - 1200
Protein (g) - 6
Per 100 g
60
2
7
2
2
20
180
60
1200
6
Contains no allergens.
Contains no salt, additives or preservatives.
People who are sensitive to allergies should try a small amount the first time.
Store in a cool, dry place, away from light, and keep tightly closed. The best-before date and batch number are on the packaging.
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FAQs
Frequently Asked Questions
Yes, sumac, with its sour taste, is a natural substitute for lemon or vinegar, especially for people with sensitive stomachs.
Store in a cool, dry place away from sunlight and keep tightly closed.
Yes, it's a purely plant-based product. It's suitable for vegans and vegetarians.
1-2 teaspoons of sumac used as a spice per day is sufficient. Excessive consumption is not recommended.
Yes, children can consume it, but it should be used in small amounts and in moderation.
