Organic Maca Powder | Maca Root | 100% Premium
Description
Organic Maca Powder | Maca Root – Traditional & Versatile
Plant-based support for everyone who values a conscious diet!
Maca powder is extracted from organically grown maca roots from the Peruvian Andes. With its pleasant cocoa-like aroma and slightly sweet taste, it's perfect for smoothies, muesli, shakes, or yogurt.
What is Maca?
Maca is a traditional root plant from the Peruvian Andes, where it has been used as a food for centuries. It is naturally rich in carbohydrates, protein, and fiber, and contains minerals such as iron, magnesium, calcium, and zinc, as well as B vitamins.
Maca powder is therefore particularly interesting for people with a plant-based diet, such as vegans, vegetarians and athletes.
Properties of Maca Powder
- Versatile use : For smoothies, muesli, baked goods and drinks
- Naturally nutritious : Contains protein, fiber, minerals and vitamins
- Traditionally inspired : Valued as a food in the Andes for centuries
- Pure & unadulterated : 100% organic maca root, no additives
Recommended application
- For beginners : ½ teaspoon (approx. 1 g) per day
- After one week : Increase to up to 1 teaspoon (approx. 3 g) daily
Ideal in smoothies, yogurt, shakes or warm drinks (do not exceed 50°C to preserve nutrients)
Ingredients
100% pure, ground organic maca root (Lepidium meyenii), free from additives and preservatives.
Nutritional information (per 100 g):
Energy: 1490 Kj / 356 kcal
Protein: 15 g
Carbohydrates: 56 g
Fiber: 21.2 g
Fat: 0.8 g
Iron: 16.6 mg – Magnesium: 79.7 mg – Calcium: 150 mg
Vitamin B1: 0.185 mg – B2: 0.288 mg – Zinc: 3.2 mg
Natural and ethical production
The maca roots are organically grown in the high mountains of Peru. After harvesting, they are gently dried in the sun and ground into a fine powder.
Recipe suggestion
Mix 1 tablespoon of natural yogurt, 1 tablespoon of applesauce, 1 teaspoon of cinnamon, and 1 teaspoon of maca powder for a delicious start to the day!
Description
Organic Maca Powder | Maca Root – Traditional & Versatile
Plant-based support for everyone who values a conscious diet!
Maca powder is extracted from organically grown maca roots from the Peruvian Andes. With its pleasant cocoa-like aroma and slightly sweet taste, it's perfect for smoothies, muesli, shakes, or yogurt.
What is Maca?
Maca is a traditional root plant from the Peruvian Andes, where it has been used as a food for centuries. It is naturally rich in carbohydrates, protein, and fiber, and contains minerals such as iron, magnesium, calcium, and zinc, as well as B vitamins.
Maca powder is therefore particularly interesting for people with a plant-based diet, such as vegans, vegetarians and athletes.
Properties of Maca Powder
- Versatile use : For smoothies, muesli, baked goods and drinks
- Naturally nutritious : Contains protein, fiber, minerals and vitamins
- Traditionally inspired : Valued as a food in the Andes for centuries
- Pure & unadulterated : 100% organic maca root, no additives
Recommended application
- For beginners : ½ teaspoon (approx. 1 g) per day
- After one week : Increase to up to 1 teaspoon (approx. 3 g) daily
Ideal in smoothies, yogurt, shakes or warm drinks (do not exceed 50°C to preserve nutrients)
Ingredients
100% pure, ground organic maca root (Lepidium meyenii), free from additives and preservatives.
Nutritional information (per 100 g):
Energy: 1490 Kj / 356 kcal
Protein: 15 g
Carbohydrates: 56 g
Fiber: 21.2 g
Fat: 0.8 g
Iron: 16.6 mg – Magnesium: 79.7 mg – Calcium: 150 mg
Vitamin B1: 0.185 mg – B2: 0.288 mg – Zinc: 3.2 mg
Natural and ethical production
The maca roots are organically grown in the high mountains of Peru. After harvesting, they are gently dried in the sun and ground into a fine powder.
Recipe suggestion
Mix 1 tablespoon of natural yogurt, 1 tablespoon of applesauce, 1 teaspoon of cinnamon, and 1 teaspoon of maca powder for a delicious start to the day!
