Carob Syrup
Enter the world of carob (Keciboynuzu), a natural wonder that is revolutionizing the way we think about health and nutrition. Derived from the pods of the carob tree, this remarkable superfood offers a wealth of health benefits that contribute to a modern, health-conscious lifestyle.
Rich in antioxidants:
Carob tree syrup is rich in antioxidants that protect the body from cell damage caused by free radicals.
Rich source of vitamins and minerals:
Carob contains vitamins A, B and E as well as minerals such as calcium, magnesium and potassium.
Rich in fiber:
Carob syrup is an excellent source of fiber, which can help regulate digestion and prevent constipation.
Low glycemic index:
Carob syrup has a low glycemic index, which means it does not cause a rapid rise in blood sugar levels like other sweeteners.
Alternative to chocolate:
Carob syrup has a sweet, chocolatey taste and can be used in baking and cooking as a healthier alternative to chocolate or even as a sugar substitute.
100% natural:
Our carob syrup comes from controlled organic cultivation, free from artificial additives and preservatives.
Why Anadoa Naturhaus Natural Carob Syrup?
With a spoonful of molasses you can easily cover your daily calcium and phosphorus requirements and strengthen your immune system.
Carob Syrup
Enter the world of carob (Keciboynuzu), a natural wonder that is revolutionizing the way we think about health and nutrition. Derived from the pods of the carob tree, this remarkable superfood offers a wealth of health benefits that contribute to a modern, health-conscious lifestyle.
Rich in antioxidants:
Carob tree syrup is rich in antioxidants that protect the body from cell damage caused by free radicals.
Rich source of vitamins and minerals:
Carob contains vitamins A, B and E as well as minerals such as calcium, magnesium and potassium.
Rich in fiber:
Carob syrup is an excellent source of fiber, which can help regulate digestion and prevent constipation.
Low glycemic index:
Carob syrup has a low glycemic index, which means it does not cause a rapid rise in blood sugar levels like other sweeteners.
Alternative to chocolate:
Carob syrup has a sweet, chocolatey taste and can be used in baking and cooking as a healthier alternative to chocolate or even as a sugar substitute.
100% natural:
Our carob syrup comes from controlled organic cultivation, free from artificial additives and preservatives.
Why Anadoa Naturhaus Natural Carob Syrup?
With a spoonful of molasses you can easily cover your daily calcium and phosphorus requirements and strengthen your immune system.
