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Kostenloser Versand ab 60 € in Deutschland, ab 100 € in Europa - Genießen Sie Ihren Einkauf!🇪🇺🇩🇪
Kostenloser Versand ab 60 € in Deutschland, ab 100 € in Europa - Genießen Sie Ihren Einkauf! 🇪🇺🇩🇪
35% off

Carob Syrup 400 ml

SKU: 60009165
Regular price €14.90 €9.69 Save 35%
Unit price
€24.23 per l

Carob Syrup

Enter the world of carob (Keciboynuzu), a natural wonder that is revolutionizing the way we think about health and nutrition. Derived from the pods of the carob tree, this remarkable superfood offers a wealth of health benefits that contribute to a modern, health-conscious lifestyle.

Rich in antioxidants:

Carob tree syrup is rich in antioxidants that protect the body from cell damage caused by free radicals.

Rich source of vitamins and minerals:

Carob contains vitamins A, B and E as well as minerals such as calcium, magnesium and potassium.

Rich in fiber:

Carob syrup is an excellent source of fiber, which can help regulate digestion and prevent constipation.

Low glycemic index:

Carob syrup has a low glycemic index, which means it does not cause a rapid rise in blood sugar levels like other sweeteners.

Alternative to chocolate:

Carob syrup has a sweet, chocolatey taste and can be used in baking and cooking as a healthier alternative to chocolate or even as a sugar substitute.

100% natural:

Our carob syrup comes from controlled organic cultivation, free from artificial additives and preservatives.

Why Anadoa Naturhaus Natural Carob Syrup?

With a spoonful of molasses you can easily cover your daily calcium and phosphorus requirements and strengthen your immune system.

35% off

Carob Syrup 400 ml

SKU: 60009165
Regular price €14.90 €9.69 Save 35%
Unit price
€24.23 per l

Carob molasses is a thick and natural sweetener derived from goat's horn fruits, which grow in the Mediterranean climate. It is produced using completely natural methods to preserve the fruit's rich nutritional value. With its intense and sweet flavor, it offers a healthy and nutritious alternative to conventional sweeteners.

Packaging and size

OurCarob molassesis usually offered in dark glass bottles to preserve the freshness and quality of the product. The net weight can typically be 400 g or 800 g. Please check the specific weight information on the product label.

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Carob Syrup

Enter the world of carob (Keciboynuzu), a natural wonder that is revolutionizing the way we think about health and nutrition. Derived from the pods of the carob tree, this remarkable superfood offers a wealth of health benefits that contribute to a modern, health-conscious lifestyle.

Rich in antioxidants:

Carob tree syrup is rich in antioxidants that protect the body from cell damage caused by free radicals.

Rich source of vitamins and minerals:

Carob contains vitamins A, B and E as well as minerals such as calcium, magnesium and potassium.

Rich in fiber:

Carob syrup is an excellent source of fiber, which can help regulate digestion and prevent constipation.

Low glycemic index:

Carob syrup has a low glycemic index, which means it does not cause a rapid rise in blood sugar levels like other sweeteners.

Alternative to chocolate:

Carob syrup has a sweet, chocolatey taste and can be used in baking and cooking as a healthier alternative to chocolate or even as a sugar substitute.

100% natural:

Our carob syrup comes from controlled organic cultivation, free from artificial additives and preservatives.

Why Anadoa Naturhaus Natural Carob Syrup?

With a spoonful of molasses you can easily cover your daily calcium and phosphorus requirements and strengthen your immune system.

Reviews for carob molasses

FAQs

Häufig gestellte Fragen

What is the difference between molasses and syrup?

Syrup vs. molasses – the subtle but crucial difference
Syrup (e.g., maple syrup, agave syrup, or classic sugar syrup) is created when a sugar-water mixture is thickened at moderate temperatures until it forms a flowable, clear-sweet glaze with approximately 66–68% sugar content. It has a pleasantly "clean-sweet" taste, dissolves instantly in drinks, enhances pancakes, porridge, coffee, and cocktails, and—depending on the variety—has a medium glycemic index. Those looking to buy syrup usually look for a pure flavor and easy mixability.

Molasses (pekmez), on the other hand, is a thick, dark brown byproduct of sugar cane or sugar beet refining. After the sugar crystals are removed, a mineral-rich concentrate remains, which tastes of caramel and has a light roasted flavor and is particularly popular for its high iron content (plus calcium, magnesium, and potassium). Its glycemic index is slightly lower than that of table sugar, making it an attractive natural sweetener in a low-GI diet.

New in the range for Germany
We now offer five distinctive varieties that will enrich your menu as well as your search engine ranking:

Buy grape molasses– velvety-fruity sweetness from fully ripe grapes, ideal for muesli, yogurt and oriental desserts.

Buy date molasses– Caramel note and extra minerals; perfect with pancakes or as a vegan honey alternative.

Buy mulberry molasses– Smooth, almost creamy, and rich in antioxidants; perfect for smoothie bowls and energy balls.

Buy carob molasses– Chocolatey and malty, yet caffeine-free; adds warmth and depth to baked goods.

Buy juniper berry molasses– not a sweetener, but the spicy counterpart: aromatic berries for game dishes, sauerkraut, gin infusions and digestif syrups.

All variants are 100% natural, vegan, produced without additives, and freshly bottled in Germany. Thanks to their different flavor profiles, you can precisely control the sweetness, color, or mineral content of your recipes – from pumpernickel with grape molasses to vegan chocolate cream with carob molasses to homemade gin and tonic with juniper berry infusion.

In short: Reach for syrup when you need a smooth, crystal-clear sweetness for drinks and desserts. Choose our grape, date, mulberry, or carob molasses if you desire caramel depth, valuable minerals, and a lower glycemic kick—and enhance savory dishes with whole juniper berries. Combine enjoyment, nutrients, and search engine keywords all in one.

Is carob molasses suitable for diabetics?

Thanks to its low glycemic index, it raises blood sugar more slowly than conventional sweeteners. However, diabetics are advised to consult their doctor or nutritionist before consuming it.

Can children eat carob molasses?

Yes, thanks to its natural texture and high nutrient content, carob molasses is a healthy and delicious source of energy for children. It can be consumed in recommended amounts.

In which dishes can carob molasses be used?

It has a wide range of uses. It can be eaten for breakfast, with milk and yogurt, in smoothies, in desserts like cakes and cookies instead of sugar, or eaten directly with a spoon.

Does your product contain any additives?

No, our carob molasses is 100% natural and contains no artificial additives, preservatives or added sugar.