Turkish Oregano | Spice 50g
Description
Turkish oregano (50 g)
Aromatic wild herbs from the sun-drenched mountains of the Aegean Sea
Immerse yourself in the unparalleled aroma of our Turkish Oregano, also known as İzmir Kekiği or Wild Mountain Thyme (Origanum onites).
Unlike cultivated garden thyme, this robust thyme species grows wild in mineral-rich, sunny mountain regions, where it develops its exceptionally high content of essential oils.
The result is a deep, spicy-herbal, slightly pungent flavor that tastes unmistakably Mediterranean and gives every dish an authentic touch.
Flavor from the Wild Harvest
Our Turkish Oregano comes from carefully selected wild harvests on the Aegean highlands.
Due to the harsh natural conditions, an herb is produced whose aroma is far more intense and complex than that of cultivated varieties.
In its native region, it is also called "Bilyeli Kekik" (round thyme), named after the spherical inflorescences, which are particularly rich in flavor.
This wild herb will redefine your understanding of oregano.
Versatile application in the kitchen
The chopped, dried thyme herb in the 50 g bag is versatile and brings Mediterranean vibrancy to any kitchen:
- Meat & Marinades: Perfect for lamb, poultry and beef, ideal for grilled dishes and rubs.
- Vegetables & Stews: Gives tomato sauces, eggplant, zucchini and potato dishes an unparalleled depth.
- Aromatic oil: Marinated in high-quality olive oil, it creates an intense, fragrant flavored oil.
- Pizza & Pasta: The classic seasoning for Italian-inspired dishes.
Product details
- Contents: 50 g of pure Turkish oregano (wild thyme variety)
- Origin: Aegean Sea, Turkey, wild-collected
- Packaging: Aroma-protective bag, resealable
- Use: Versatile for Mediterranean dishes, marinades and flavored oils.
Description
Turkish oregano (50 g)
Aromatic wild herbs from the sun-drenched mountains of the Aegean Sea
Immerse yourself in the unparalleled aroma of our Turkish Oregano, also known as İzmir Kekiği or Wild Mountain Thyme (Origanum onites).
Unlike cultivated garden thyme, this robust thyme species grows wild in mineral-rich, sunny mountain regions, where it develops its exceptionally high content of essential oils.
The result is a deep, spicy-herbal, slightly pungent flavor that tastes unmistakably Mediterranean and gives every dish an authentic touch.
Flavor from the Wild Harvest
Our Turkish Oregano comes from carefully selected wild harvests on the Aegean highlands.
Due to the harsh natural conditions, an herb is produced whose aroma is far more intense and complex than that of cultivated varieties.
In its native region, it is also called "Bilyeli Kekik" (round thyme), named after the spherical inflorescences, which are particularly rich in flavor.
This wild herb will redefine your understanding of oregano.
Versatile application in the kitchen
The chopped, dried thyme herb in the 50 g bag is versatile and brings Mediterranean vibrancy to any kitchen:
- Meat & Marinades: Perfect for lamb, poultry and beef, ideal for grilled dishes and rubs.
- Vegetables & Stews: Gives tomato sauces, eggplant, zucchini and potato dishes an unparalleled depth.
- Aromatic oil: Marinated in high-quality olive oil, it creates an intense, fragrant flavored oil.
- Pizza & Pasta: The classic seasoning for Italian-inspired dishes.
Product details
- Contents: 50 g of pure Turkish oregano (wild thyme variety)
- Origin: Aegean Sea, Turkey, wild-collected
- Packaging: Aroma-protective bag, resealable
- Use: Versatile for Mediterranean dishes, marinades and flavored oils.
