(Turkish Coffee)
Pour the water into the bowl. Add the coffee and sugar (if needed). Stir well to dissolve the coffee and sugar. Stop stirring at this point. Place the cezve on the stove over medium heat. After a few minutes, the coffee will rise and froth. Just before it starts to boil, remove the pot from the heat. Skim off the foam and put a little of it in each serving cup. Place the cezve back on the stove and slowly allow it to froth again. Pour the coffee very slowly into the cups so that the foam rises to the top.
This special coffee will surprise you with its quality and aroma. It will transport you to an Istanbul scene where you watch the Bosphorus while sipping your Turkish coffee. If you want to enjoy your coffee time, try it!
