Licorice Root Tea

(Süßholzwurzel Tea | Liquorice / Licorice | Glycyrrhiza glabra)

An aromatic herbal tea with a distinctive flavor

Licorice root tea stands out with its naturally mild sweetness and rich, characteristic taste. Made from carefully dried licorice root (Glycyrrhiza glabra), this herbal tea has been enjoyed as a traditional beverage in many cultures for generations.

Where tradition meets enjoyment

In various regions around the world, licorice root has long been prepared as a tea. Its unique flavor makes this herbal infusion a special choice for those who appreciate distinctive and expressive aromas. Served hot or cold, it offers an intense and satisfying taste experience.

Preparation: Simple and aromatic

To prepare, pour hot water over one teaspoon of chopped licorice root and allow it to steep for approximately 5–10 minutes. The steeping time can be adjusted according to personal preference to achieve the desired flavor intensity.

Versatile enjoyment

Licorice root tea can be enjoyed on its own or combined with other flavors according to taste. Its sweet and slightly spicy character makes it a popular choice after meals or as a special hot drink for relaxed moments of enjoyment.

Licorice root tea represents rich flavor, traditional tea culture, and mindful enjoyment—making it a valuable addition to any herbal tea collection.