Sumac Seeds Unground – Traditional spice with an intensely sour aroma
Discover the pure, authentic flavor of sumac spice with our unground sumac kernels – extracted directly from the dried berries of the sumac shrub (Rhus coriaria). Unlike the ground powder, this version fully preserves the natural flavors, allowing for a particularly intense, customized preparation.
What is sumac?
Sumac, also known as sumac, is a popular spice in Middle Eastern and Mediterranean cuisine. The unground seeds provide a versatile base for homemade spice powders or vinegar extracts—just like traditional spices.
Typical taste & use:
Fresh and sour with a slightly bitter note
Ideal for making your own sumac powder
Can be used as a natural seasoning when pickled in vinegar
Refines meat, salads, vegetable dishes and dips
Often used in Turkish cuisine for onion and sumac salad
Health benefits:
- Rich in antioxidants – supports cell protection.
- Promotes digestion – traditionally used in naturopathy.
- Anti-inflammatory effect with regular use.
100% natural – sustainable & pure
Our sumac seeds come from controlled cultivation, are gently dried, and contain no additives or preservatives. This ensures that the original flavor and quality are fully preserved.
Ingredients:
Sumac seeds (Rhus coriaria) – unground, natural, without salt or additives.
Storage:
Store in a cool, dry place away from light. Close tightly after opening.
You can use sumac seeds either by grinding them or directly. Choose them to add natural flavor to your meat, salads, sauces, or pickles!
Sumac Seeds - ungrounded.
Sumac kernels are an aromatic spice made from the dried berries of the sumac shrub.
With its unique, sour taste, sumac adds a refreshing touch to salads, meat and vegetables.
In addition, sumac is rich in antioxidants and offers health benefits.
This herbal spice is cultivated sustainably through controlled cultivation.
Energy and nutrients - Per 100 g
Carbohydrates (g) - 55
Fiber (g) - 10
Protein (g) - 3
Fat (g) - 3
Vitamin C (mg) - 30
Calcium (mg) - 150
Magnesium (g) - 50
Potassium (mg) - 1000
Protein (g) - 5
Sodium (mg) - 10
Sumac is a natural plant that doesn't typically cause allergies. However, if you have a known plant allergy, it may be a good idea to consult a doctor before consuming it.
Store in a cool, dry place, away from light, and keep tightly closed. The best-before date and batch number are on the packaging.
Unground Sumac Seeds are the pure and natural form of dried sumac fruit. With its pungent, slightly sour, and slightly bitter flavor, it is very popular in Middle Eastern and Mediterranean cuisine. You can either ground it or use it directly to add a unique flavor to your recipes.
from €60 in Germany, from €100 in the EU!
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Sumac Seeds Unground – Traditional spice with an intensely sour aroma
Discover the pure, authentic flavor of sumac spice with our unground sumac kernels – extracted directly from the dried berries of the sumac shrub (Rhus coriaria). Unlike the ground powder, this version fully preserves the natural flavors, allowing for a particularly intense, customized preparation.
What is sumac?
Sumac, also known as sumac, is a popular spice in Middle Eastern and Mediterranean cuisine. The unground seeds provide a versatile base for homemade spice powders or vinegar extracts—just like traditional spices.
Typical taste & use:
Fresh and sour with a slightly bitter note
Ideal for making your own sumac powder
Can be used as a natural seasoning when pickled in vinegar
Refines meat, salads, vegetable dishes and dips
Often used in Turkish cuisine for onion and sumac salad
Health benefits:
- Rich in antioxidants – supports cell protection.
- Promotes digestion – traditionally used in naturopathy.
- Anti-inflammatory effect with regular use.
100% natural – sustainable & pure
Our sumac seeds come from controlled cultivation, are gently dried, and contain no additives or preservatives. This ensures that the original flavor and quality are fully preserved.
Ingredients:
Sumac seeds (Rhus coriaria) – unground, natural, without salt or additives.
Storage:
Store in a cool, dry place away from light. Close tightly after opening.
You can use sumac seeds either by grinding them or directly. Choose them to add natural flavor to your meat, salads, sauces, or pickles!
Sumac Seeds - ungrounded.
Sumac kernels are an aromatic spice made from the dried berries of the sumac shrub.
With its unique, sour taste, sumac adds a refreshing touch to salads, meat and vegetables.
In addition, sumac is rich in antioxidants and offers health benefits.
This herbal spice is cultivated sustainably through controlled cultivation.
Energy and nutrients - Per 100 g
Carbohydrates (g) - 55
Fiber (g) - 10
Protein (g) - 3
Fat (g) - 3
Vitamin C (mg) - 30
Calcium (mg) - 150
Magnesium (g) - 50
Potassium (mg) - 1000
Protein (g) - 5
Sodium (mg) - 10
Sumac is a natural plant that doesn't typically cause allergies. However, if you have a known plant allergy, it may be a good idea to consult a doctor before consuming it.
Store in a cool, dry place, away from light, and keep tightly closed. The best-before date and batch number are on the packaging.
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FAQs
Frequently Asked Questions
Sumac adds a whole new touch to many dishes with its unique, slightly sour and fresh taste.
Grind it or use it straight! You can use it in many recipes, from meat to salads.
It goes well with meat, salads, dips and pickles, especially in Middle Eastern recipes.
Never! Our sumac seeds are completely natural and contain no additives or preservatives.
You can store them tightly closed in a cool, dry and light-free place.
