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Kostenloser Versand ab 60 € in Deutschland, ab 100 € in Europa - Genießen Sie Ihren Einkauf! 🇪🇺🇩🇪

Peteglia Extra Virgin Olive Oil

SKU: 600091221
Regular price €34.90
Unit price
€34.90 per l

High-quality organic olive oil from Tuscany – for connoisseurs and health-conscious people

Discover a premium organic olive oil from the picturesque Montenero d'Orcia region of Tuscany. Obtained from hand-picked Frantoio and Moraiolo olives grown in mineral-rich soils at 300–330 m altitude. The olives are cold-pressed within 12 hours of harvest to preserve freshness and nutrients.

Taste experience and quality

  • Aroma : Intensely fruity with notes of artichoke, green almond and fresh olives

  • Taste : Complex, with balanced bitterness, fine spiciness and herbal nuances

  • Color : Bright green with golden reflections

Why choose this olive oil?

  • 100% Italian origin : Traditional production in Tuscany

  • Organic farming : No chemical additives or pesticides

  • Cold-pressed : gentle processing for the highest quality

  • Rich in polyphenols and vitamin E : 17 mg per 100 g for antioxidant effect

Buy olive oil – quality that convinces

This excellent olive oil is perfect for salads, antipasti, pasta, and more. Ideal for anyone seeking the best olive oil that delivers both flavor and health benefits. Whether for everyday use or special occasions, it's a must-have for every kitchen.

Tested quality:

The olive oil meets all EU legal requirements for the "extra virgin" category and undergoes regular sensory (panel test) and chemical analysis. The results confirm freshness, purity, and high polyphenol content. A technical data sheet is available from the manufacturer for detailed analysis values.

Peteglia Extra Virgin Olive Oil

SKU: 600091221
Regular price €34.90
Unit price
€34.90 per l

Peteglia extra virgin olive oil is cold-pressed in Tuscany - within 12 hours of harvesting. Rich in polyphenols and vitamin E, ideal for raw consumption.

Packaging and size

The product is offered in opaque, black metal canisters with UV protection and is available in 1 liter or 3 liter sizes.The label contains all relevant information such as harvest year, batch number, best-before date, nutritional information, and origin. The oil is bottled at the Podere Peteglia farm in Montenero d'Orcia, in the province of Grosseto, in the Italian region of Tuscany.

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High-quality organic olive oil from Tuscany – for connoisseurs and health-conscious people

Discover a premium organic olive oil from the picturesque Montenero d'Orcia region of Tuscany. Obtained from hand-picked Frantoio and Moraiolo olives grown in mineral-rich soils at 300–330 m altitude. The olives are cold-pressed within 12 hours of harvest to preserve freshness and nutrients.

Taste experience and quality

  • Aroma : Intensely fruity with notes of artichoke, green almond and fresh olives

  • Taste : Complex, with balanced bitterness, fine spiciness and herbal nuances

  • Color : Bright green with golden reflections

Why choose this olive oil?

  • 100% Italian origin : Traditional production in Tuscany

  • Organic farming : No chemical additives or pesticides

  • Cold-pressed : gentle processing for the highest quality

  • Rich in polyphenols and vitamin E : 17 mg per 100 g for antioxidant effect

Buy olive oil – quality that convinces

This excellent olive oil is perfect for salads, antipasti, pasta, and more. Ideal for anyone seeking the best olive oil that delivers both flavor and health benefits. Whether for everyday use or special occasions, it's a must-have for every kitchen.

Tested quality:

The olive oil meets all EU legal requirements for the "extra virgin" category and undergoes regular sensory (panel test) and chemical analysis. The results confirm freshness, purity, and high polyphenol content. A technical data sheet is available from the manufacturer for detailed analysis values.

Reviews for Peteglia Extra Virgin Olive Oil

FAQs

Häufig gestellte Fragen

What does “extra virgin” mean in olive oil?

"Extra virgin" is the highest quality grade for olive oil. It must be produced exclusively mechanically, without chemical processes, from fresh olives and must meet strict sensory and chemical requirements.

Is this olive oil vegan and gluten-free?

Yes, the oil is 100% vegetable, contains no additives and is naturally free of gluten, lactose or animal ingredients.

How long does olive oil last?

The best-before date is usually 18–24 months from bottling. For best taste, it should be consumed within 6 months of opening.

Does the oil contain pesticide residues?

No. The oil comes from certified organic farming and is produced without chemical pesticides or synthetic fertilizers.

Can I also use the oil for frying?

It's ideal for gentle cooking or for seasoning after cooking. Due to its smoke point (~190 °C), it's less suitable for searing or deep-frying.