Carob flour

Carob flour

(Children's Rights)

A natural alternative to chocolate

Discover the many benefits of our carob flour, extracted directly from the sweet pods of the carob tree native to the Mediterranean. This fine powder is not only a healthy alternative to chocolate, but also rich in important nutrients.

Natural sweetness and taste:

Carob flour is made from the pulp of carob pods and offers a natural, sweet flavor that is often compared to chocolate. It is perfect for use in baked goods, desserts and as a healthy sweetener in various dishes.

Health benefits of carob:

• Aids weight management: Carob flour is low in fat and helps reduce calorie intake, making it an ideal ingredient for weight loss programs.
• Rich in essential minerals: It contains high amounts of calcium, potassium and iron – minerals that are essential for maintaining bone health and other body functions.
• High in fiber: The fiber in carob helps regulate digestion and may help prevent digestive problems.

Antioxidant properties:

A 2003 study showed that carob fiber is a rich source of polyphenol antioxidants that help reduce oxidation in the body. Regular consumption can reduce the risk of heart disease and revitalize the skin.

Recommendations for use:

Carob flour has many uses. It's great for baking, adding to smoothies, or as a natural sweetener in your morning coffee. Start with one tablespoon a day to enjoy the benefits of this super ingredient.

Why you will love our carob flour:

In addition to its delicious, chocolate-like taste, our carob flour offers a wealth of health benefits. It is an excellent, natural alternative to conventional sweeteners and enriches any healthy diet.