Carob Molasses
(Ceratonia siliqua/ Carob molasses/ Keçiboynuzu Pekmezi)
Discover the healthy sweetness of our carob molasses, rich in vitamins (A, B, and E) and minerals such as calcium and magnesium. Its high fiber content promotes healthy digestion, and its low glycemic index offers a healthy alternative to conventional sweeteners. Enjoy the unique, chocolatey flavor in drinks, desserts, or simply on its own – for a delicious and healthy diet.
Nutrient-rich:
Our carob molasses is rich in essential vitamins (A, B, and E) and minerals such as calcium, magnesium, and potassium. These nutrients contribute significantly to overall health and well-being.
Rich in fiber:
With a high content of natural fiber, our carob tree syrup supports healthy digestion and can help prevent constipation.
Low glycemic index:
Carob molasses is characterized by a low glycemic index and is therefore a healthier alternative to conventional sweeteners, particularly suitable for a sugar-conscious diet.
Chocolate flavor:
The syrup offers a uniquely sweet and chocolatey taste, perfect as a healthy alternative to chocolate or sugar in baking and cooking.
How should you consume carob molasses?
For optimal results, we recommend consuming at least 2 tablespoons of our Carob Molasses daily, whether before, after, or between meals. Benefit from its nutrient-rich profile in your daily diet.
What makes carob molasses healthy?
Carob molasses is rich in vitamins, minerals, and fiber, which contribute to overall health. Its low glycemic index also makes it an excellent choice for those looking to naturally regulate their blood sugar levels.
How can I use carob molasses?
Carob molasses is versatile and is ideal as a sweetener in drinks, for baking, in desserts or simply for direct consumption.
Why should you try carob molasses?
Our carob molasses is not only a natural and nutritious sweetener, it also offers a delicious, chocolatey flavor to enhance your cooking – a healthy alternative for those looking to reduce their sugar intake without sacrificing flavor.
Application recommendations
Carob molasses has a wide range of uses:
Direct consumption: It is recommended to consume at least 2 tablespoons per day before, after or between meals to benefit from its nutrient-rich profile in the daily diet.
Breakfasts: Use it as a natural sweetener on yogurt, muesli, oatmeal or as a topping for bread and pancakes.
Drinks: Ideal for sweetening milk, smoothies, coffee or herbal teas.
Desserts and Baking: Use it as a healthy alternative to sugar or chocolate in recipes like cakes, cookies and brownies.
Sauces: It can be preferred to add a different flavor to salad dressings, marinades or ice cream sauces.
Storage conditions
Please observe the following storage conditions to maintain the freshness and quality of the product:
- Store in a cool, dry place away from direct sunlight.
- It is recommended to store the product in the refrigerator after opening.
- Close the lid tightly after each use.
Carob extract (Ceratonia siliqua L.) is made from 100% carob seed. Contains no added sugar, glucose, or preservatives. It is boiled down in vacuum vessels at low temperatures.
Nutritional values - per 100 g
Energy (kcal/kj) - 271 /1,132
Fat (g) - 0.24
- Saturated fat (g) - 0.18
- Unsaturated fat (g) - 64.3
Carbohydrates (g) - 46.6
- Sugars (g) - 2.9
Protein (g) - 0.17
Salt (mg) - 79.3
Protein (g) - 701
Potassium (mg) - 1672
Calcium (mg) - 0
Benefits of Carob Molasses - Natural Energy and Health Depot
Carob molasses is a powerful superfood from nature. Anadoa carob molasses is distinguished by both its flavor and its health benefits. Here are the key benefits of carob molasses that are scientifically known and make a difference in everyday life:
- Rich in vitamins and minerals: Anadoa Carob Molasses is rich in vitamins A, B, and E, as well as calcium, magnesium, and potassium. It strengthens the immune system, supports bone health, and increases overall energy levels.
- Digestive aid with high fiber content: Carob is a fruit rich in natural fiber. This molasses helps regulate the digestive system, prevents constipation and bloating, and supports intestinal health.
- Low glycemic index - Healthy alternative to sugar: It's an ideal sweetener to replace refined sugar. It helps balance blood sugar levels and prevent sudden sugar spikes. It's a safe choice for diabetics and people who are mindful of their sugar intake.
- Healthy solution against cravings for sweets: With its caramelly, slightly chocolatey flavor, it naturally satisfies the craving for dessert. It offers a healthy alternative to sugary snacks. Suitable for both children and adults.
- Versatile application area: You can use carob molasses for breakfast, in yogurt, mixed with milk, or in smoothies, cakes, cookies, and dessert recipes. It can also be eaten directly with a spoon.
Warnings
- Protect from direct sunlight.
- Store in a cool, dry place.
- Keep out of reach of children.
Allergen information
- This product is made from 100 % carob seeds (Ceratonia siliqua L.).
- Contains no added sugar, no glucose and no preservatives.
- Use with caution if known.
Notes for special circumstances
- PPregnant and breastfeeding women, people with chronic illnesses or regularly taking medication should seek medical advice before consumption.
- This product is a natural food and is not intended to diagnose, treat or prevent any disease.
- In case of known intolerances or existing health problems, please consult a healthcare professional.
Carob molasses is a thick and natural sweetener derived from goat's horn fruits, which grow in the Mediterranean climate. It is produced using completely natural methods to preserve the fruit's rich nutritional value. With its intense and sweet flavor, it offers a healthy and nutritious alternative to conventional sweeteners.
Verpackung und Größe
Our Carob molasses is usually offered in dark glass bottles to preserve the freshness and quality of the product. The net weight can typically be 400 g or 800 g. Please check the specific weight information on the product label.
ab 60 € in DE, ab 100 € in EU!
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Carob Molasses
(Ceratonia siliqua/ Carob molasses/ Keçiboynuzu Pekmezi)
Discover the healthy sweetness of our carob molasses, rich in vitamins (A, B, and E) and minerals such as calcium and magnesium. Its high fiber content promotes healthy digestion, and its low glycemic index offers a healthy alternative to conventional sweeteners. Enjoy the unique, chocolatey flavor in drinks, desserts, or simply on its own – for a delicious and healthy diet.
Nutrient-rich:
Our carob molasses is rich in essential vitamins (A, B, and E) and minerals such as calcium, magnesium, and potassium. These nutrients contribute significantly to overall health and well-being.
Rich in fiber:
With a high content of natural fiber, our carob tree syrup supports healthy digestion and can help prevent constipation.
Low glycemic index:
Carob molasses is characterized by a low glycemic index and is therefore a healthier alternative to conventional sweeteners, particularly suitable for a sugar-conscious diet.
Chocolate flavor:
The syrup offers a uniquely sweet and chocolatey taste, perfect as a healthy alternative to chocolate or sugar in baking and cooking.
How should you consume carob molasses?
For optimal results, we recommend consuming at least 2 tablespoons of our Carob Molasses daily, whether before, after, or between meals. Benefit from its nutrient-rich profile in your daily diet.
What makes carob molasses healthy?
Carob molasses is rich in vitamins, minerals, and fiber, which contribute to overall health. Its low glycemic index also makes it an excellent choice for those looking to naturally regulate their blood sugar levels.
How can I use carob molasses?
Carob molasses is versatile and is ideal as a sweetener in drinks, for baking, in desserts or simply for direct consumption.
Why should you try carob molasses?
Our carob molasses is not only a natural and nutritious sweetener, it also offers a delicious, chocolatey flavor to enhance your cooking – a healthy alternative for those looking to reduce their sugar intake without sacrificing flavor.
Application recommendations
Carob molasses has a wide range of uses:
Direct consumption: It is recommended to consume at least 2 tablespoons per day before, after or between meals to benefit from its nutrient-rich profile in the daily diet.
Breakfasts: Use it as a natural sweetener on yogurt, muesli, oatmeal or as a topping for bread and pancakes.
Drinks: Ideal for sweetening milk, smoothies, coffee or herbal teas.
Desserts and Baking: Use it as a healthy alternative to sugar or chocolate in recipes like cakes, cookies and brownies.
Sauces: It can be preferred to add a different flavor to salad dressings, marinades or ice cream sauces.
Storage conditions
Please observe the following storage conditions to maintain the freshness and quality of the product:
- Store in a cool, dry place away from direct sunlight.
- It is recommended to store the product in the refrigerator after opening.
- Close the lid tightly after each use.
Carob extract (Ceratonia siliqua L.) is made from 100% carob seed. Contains no added sugar, glucose, or preservatives. It is boiled down in vacuum vessels at low temperatures.
Nutritional values - per 100 g
Energy (kcal/kj) - 271 /1,132
Fat (g) - 0.24
- Saturated fat (g) - 0.18
- Unsaturated fat (g) - 64.3
Carbohydrates (g) - 46.6
- Sugars (g) - 2.9
Protein (g) - 0.17
Salt (mg) - 79.3
Protein (g) - 701
Potassium (mg) - 1672
Calcium (mg) - 0
Benefits of Carob Molasses - Natural Energy and Health Depot
Carob molasses is a powerful superfood from nature. Anadoa carob molasses is distinguished by both its flavor and its health benefits. Here are the key benefits of carob molasses that are scientifically known and make a difference in everyday life:
- Rich in vitamins and minerals: Anadoa Carob Molasses is rich in vitamins A, B, and E, as well as calcium, magnesium, and potassium. It strengthens the immune system, supports bone health, and increases overall energy levels.
- Digestive aid with high fiber content: Carob is a fruit rich in natural fiber. This molasses helps regulate the digestive system, prevents constipation and bloating, and supports intestinal health.
- Low glycemic index - Healthy alternative to sugar: It's an ideal sweetener to replace refined sugar. It helps balance blood sugar levels and prevent sudden sugar spikes. It's a safe choice for diabetics and people who are mindful of their sugar intake.
- Healthy solution against cravings for sweets: With its caramelly, slightly chocolatey flavor, it naturally satisfies the craving for dessert. It offers a healthy alternative to sugary snacks. Suitable for both children and adults.
- Versatile application area: You can use carob molasses for breakfast, in yogurt, mixed with milk, or in smoothies, cakes, cookies, and dessert recipes. It can also be eaten directly with a spoon.
Warnings
- Protect from direct sunlight.
- Store in a cool, dry place.
- Keep out of reach of children.
Allergen information
- This product is made from 100 % carob seeds (Ceratonia siliqua L.).
- Contains no added sugar, no glucose and no preservatives.
- Use with caution if known.
Notes for special circumstances
- PPregnant and breastfeeding women, people with chronic illnesses or regularly taking medication should seek medical advice before consumption.
- This product is a natural food and is not intended to diagnose, treat or prevent any disease.
- In case of known intolerances or existing health problems, please consult a healthcare professional.
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FAQs
Häufig gestellte Fragen
Syrup vs. molasses – the subtle but crucial difference
Syrup (e.g., maple syrup, agave syrup, or classic sugar syrup) is created when a sugar-water mixture is thickened at moderate temperatures until it forms a flowable, clear-sweet glaze with approximately 66–68% sugar content. It has a pleasantly "clean-sweet" taste, dissolves instantly in drinks, enhances pancakes, porridge, coffee, and cocktails, and—depending on the variety—has a medium glycemic index. Those looking to buy syrup usually look for a pure flavor and easy mixability.
Molasses (pekmez), on the other hand, is a thick, dark brown byproduct of sugar cane or sugar beet refining. After the sugar crystals are removed, a mineral-rich concentrate remains, which tastes of caramel and has a light roasted flavor and is particularly popular for its high iron content (plus calcium, magnesium, and potassium). Its glycemic index is slightly lower than that of table sugar, making it an attractive natural sweetener in a low-GI diet.
New in the range for Germany
We now offer five distinctive varieties that will enrich your menu as well as your search engine ranking:
Buy grape molasses– velvety-fruity sweetness from fully ripe grapes, ideal for muesli, yogurt and oriental desserts.
Buy date molasses– Caramel note and extra minerals; perfect with pancakes or as a vegan honey alternative.
Buy mulberry molasses– Smooth, almost creamy, and rich in antioxidants; perfect for smoothie bowls and energy balls.
Buy carob molasses– Chocolatey and malty, yet caffeine-free; adds warmth and depth to baked goods.
Buy juniper berry molasses– not a sweetener, but the spicy counterpart: aromatic berries for game dishes, sauerkraut, gin infusions and digestif syrups.
All variants are 100% natural, vegan, produced without additives, and freshly bottled in Germany. Thanks to their different flavor profiles, you can precisely control the sweetness, color, or mineral content of your recipes – from pumpernickel with grape molasses to vegan chocolate cream with carob molasses to homemade gin and tonic with juniper berry infusion.
In short: Reach for syrup when you need a smooth, crystal-clear sweetness for drinks and desserts. Choose our grape, date, mulberry, or carob molasses if you desire caramel depth, valuable minerals, and a lower glycemic kick—and enhance savory dishes with whole juniper berries. Combine enjoyment, nutrients, and search engine keywords all in one.
Thanks to its low glycemic index, it raises blood sugar more slowly than conventional sweeteners. However, diabetics are advised to consult their doctor or nutritionist before consuming it.
Yes, thanks to its natural texture and high nutrient content, carob molasses is a healthy and delicious source of energy for children. It can be consumed in recommended amounts.
It has a wide range of uses. It can be eaten for breakfast, with milk and yogurt, in smoothies, in desserts like cakes and cookies instead of sugar, or eaten directly with a spoon.
No, our carob molasses is 100% natural and contains no artificial additives, preservatives or added sugar.




