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Kostenloser Versand ab 60 € in Deutschland, ab 100 € in Europa - Genießen Sie Ihren Einkauf!🇪🇺🇩🇪
Kostenloser Versand ab 60 € in Deutschland, ab 100 € in Europa - Genießen Sie Ihren Einkauf! 🇪🇺🇩🇪

Gilaburu Vinegar | Zühre Ana

SKU: 000990

Description

Zühre Ana Gilaburu Vinegar – Naturally fermented & fruity-aromatic

Experience the unmistakable taste and intense aroma of Zühre Ana Gilaburu vinegar, produced through careful natural fermentation. Made from selected Gilaburu berries (Cornus mas) and traditionally processed, this vinegar offers a unique interplay of fruitiness, subtle acidity, and authentic character.

Origin & Production

After harvesting, the Gilaburu berries are gently processed and naturally fermented over several weeks. This traditional process gives the vinegar its rich color, its characteristic aroma, and a harmoniously tart taste. No artificial additives, colorings, or flavorings are used.

Purity & Quality

  • 100% made from Gilaburu berries
  • Naturally fermented, without artificial additives.
  • No artificial colors or flavors.
  • Bottled in a high-quality glass bottle for optimal aroma preservation.
  • Authentic product for discerning connoisseurs

Storage & Application

Store in a cool, dry place, protected from light. Close tightly after opening to preserve the full flavor.

With the Zühre Ana Gilaburu vinegar, you bring a touch of Anatolian tradition and fruity sophistication to your kitchen – perfect for creative cooks and lovers of natural products.

Gilaburu Vinegar | Zühre Ana

SKU: 000990
Price:
Regular price €12.90
Unit price
€25.80 per l
(0 in cart)
Tax included.Shipping calculated at checkout.

Free shipping on orders over €60 in Germany, over €100 in the EU!

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Description

Zühre Ana Gilaburu Vinegar – Naturally fermented & fruity-aromatic

Experience the unmistakable taste and intense aroma of Zühre Ana Gilaburu vinegar, produced through careful natural fermentation. Made from selected Gilaburu berries (Cornus mas) and traditionally processed, this vinegar offers a unique interplay of fruitiness, subtle acidity, and authentic character.

Origin & Production

After harvesting, the Gilaburu berries are gently processed and naturally fermented over several weeks. This traditional process gives the vinegar its rich color, its characteristic aroma, and a harmoniously tart taste. No artificial additives, colorings, or flavorings are used.

Purity & Quality

  • 100% made from Gilaburu berries
  • Naturally fermented, without artificial additives.
  • No artificial colors or flavors.
  • Bottled in a high-quality glass bottle for optimal aroma preservation.
  • Authentic product for discerning connoisseurs

Storage & Application

Store in a cool, dry place, protected from light. Close tightly after opening to preserve the full flavor.

With the Zühre Ana Gilaburu vinegar, you bring a touch of Anatolian tradition and fruity sophistication to your kitchen – perfect for creative cooks and lovers of natural products.

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