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Peteglia Extra Virgin Olive Oil 0.5L

SKU: 60009122
Regular price €24.90
Unit price
€49.80 per l

Peteglia Extra Virgin Olive Oil 0.5L - Organic taste from the heart of Tuscany

Peteglia's 0.5-liter Extra Virgin Olive Oil is a high-quality product from 3,000 olive trees cultivated at an altitude of 300-330 meters in Montenero d'Orcia, Tuscany. The soil structure is characterized by rich limestone and red soil. Produced from Frantoio and Moraiolo olive varieties, the olive oil is cold-pressed within 12 hours of harvest to preserve its freshness.

Tasting notes :

  • Aroma : Intensely fruity, enriched with notes of artichokes and green almonds, fresh green olives.
  • Taste : A complex flavor profile with balanced spiciness, pronounced herbal notes and slight bitterness.
  • Colour : Bright green, with slight golden reflections.

Why Peteglia?

100% Italian production : Made according to traditional Tuscan methods.

Organic farming : From olives grown without the use of chemical fertilizers and pesticides.

Cold-pressed : The olives are processed within 12 hours of harvesting to preserve freshness and quality.

Peteglia Extra Virgin Olive Oil 0.5L

SKU: 60009122
Regular price €24.90
Unit price
€49.80 per l

Peteglia extra virgin olive oil is cold-pressed in Tuscany - within 12 hours of harvesting. Rich in polyphenols and vitamin E, ideal for raw consumption.

Packaging and size

The product is offered in a dark green glass bottle with UV protection and has a volume of 500 ml. The bottle indicates the harvest year, batch number, expiration date, nutritional information, and origin. Peteglia olive oils are bottled at the Podere Peteglia farm in the town of Montenero d'Orcia, in the province of Grosseto, in the Italian region of Tuscany.

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Peteglia Extra Virgin Olive Oil 0.5L - Organic taste from the heart of Tuscany

Peteglia's 0.5-liter Extra Virgin Olive Oil is a high-quality product from 3,000 olive trees cultivated at an altitude of 300-330 meters in Montenero d'Orcia, Tuscany. The soil structure is characterized by rich limestone and red soil. Produced from Frantoio and Moraiolo olive varieties, the olive oil is cold-pressed within 12 hours of harvest to preserve its freshness.

Tasting notes :

  • Aroma : Intensely fruity, enriched with notes of artichokes and green almonds, fresh green olives.
  • Taste : A complex flavor profile with balanced spiciness, pronounced herbal notes and slight bitterness.
  • Colour : Bright green, with slight golden reflections.

Why Peteglia?

100% Italian production : Made according to traditional Tuscan methods.

Organic farming : From olives grown without the use of chemical fertilizers and pesticides.

Cold-pressed : The olives are processed within 12 hours of harvesting to preserve freshness and quality.

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