Hibiscus Tea

( Hibiscus / Bamya Flower Tea )

Fruity and tangy herbal tea with an intense aroma

Hibiscus tea stands out with its vibrant color and pleasantly tangy, fruity taste. Made from carefully dried hibiscus flowers, this tea is a popular choice for those who enjoy aromatic herbal teas.

Its refreshing character makes it enjoyable both hot and cold, offering a special drinking experience for every season.

Flavor and enjoyment at the forefront

• Refreshing taste: The natural tartness of hibiscus flowers creates a lively and well-balanced flavor.

• Intense color: The deep red hue makes this tea a true visual highlight in the cup.

• Caffeine-free: Suitable for enjoyment at any time of day.

• Versatile: Delicious both hot and cold.

• Pure enjoyment: Free from additives or artificial flavors.

Preparation – Simple and aromatic

Pour hot water over one teaspoon of dried hibiscus flowers and allow to steep for approximately 5–10 minutes. The tea can be enjoyed plain or enhanced with spices such as cinnamon or a splash of lemon, depending on personal taste.

A drink for mindful enjoyment

Hibiscus tea represents vibrant flavor, striking color, and versatile enjoyment—making it a flavorful addition to any tea collection and a delicious alternative to classic teas.