Carob Syrup | Molasses
Nutrient-rich:
Our carob syrup is rich in essential vitamins (A, B, E) and minerals such as calcium, magnesium and potassium. These nutrients contribute significantly to general health and well-being.
Rich in fiber:
With a high content of natural fiber, our carob tree syrup supports healthy digestion and can help prevent constipation.
Low glycemic index:
Carob molasses is characterized by a low glycemic index and is therefore a healthier alternative to conventional sweeteners, particularly suitable for a sugar-conscious diet.
Chocolate flavor:
The syrup offers a uniquely sweet and chocolaty taste, perfect as a healthy alternative to chocolate or sugar in baking and cooking.
How should you consume carob syrup?
For optimal results, we recommend consuming at least 2 tablespoons of our carob syrup daily, before, after or between meals. Benefit from its nutrient-rich profile in your daily diet.
What makes carob syrup healthy?
Organic carob syrup is rich in vitamins, minerals and fiber that contribute to overall health. Its low glycemic index also makes it an excellent choice for anyone looking to regulate their blood sugar levels naturally.
How can I use carob syrup?
Carob syrup is versatile and is ideal as a sweetener in drinks, for baking, in desserts or simply for direct consumption.
Why should you try carob syrup?
Our carob syrup is not only a natural and nutritious sweetener, it also offers a delicious, chocolatey taste that will enrich your cooking - a healthy alternative for those who want to reduce their sugar consumption without sacrificing taste.
Carob syrup has a wide range of uses:
Direct consumption: It is recommended to consume at least 2 tablespoons per day before, after or between meals to benefit from its nutrient-rich profile in the daily diet.
Breakfasts: Use it as a natural sweetener on yogurt, muesli, oatmeal or as a topping for bread and pancakes.
Drinks: Ideal for sweetening milk, smoothies, coffee or herbal teas.
Desserts and Baking: Use it as a healthy alternative to sugar or chocolate in recipes like cakes, cookies and brownies.
Sauces: It can be preferred to add a different flavor to salad dressings, marinades or ice cream sauces.
Carob extract (Ceratonia siliqua L.) is made from 100% carob seed. Contains no added sugar, glucose, or preservatives. It is boiled down in vacuum vessels at low temperatures.
Nutritional values - per 100 g
Energy (kcal/kj) - 271 /1,132
Fat (g) - 0.24
- Saturated fat (g) - 0.18
- Unsaturated fat (g) - 64.3
Carbohydrates (g) - 46.6
- Sugars (g) - 2.9
Protein (g) - 0.17
Salt (mg) - 79.3
Protein (g) - 701
Potassium (mg) - 1672
Calcium (mg) - 0
Our product is made from natural carob fruits.
May contain traces of other nuts.
Please observe the following storage conditions to maintain the freshness and quality of the product:
- Store in a cool, dry place away from direct sunlight.
- It is recommended to store the product in the refrigerator after opening.
- Close the lid tightly after each use.
Carob syrup is a thick and natural sweetener derived from goat's horn fruits, which grow in the Mediterranean climate. It is produced using completely natural methods to preserve the fruit's rich nutritional value. With its intense and sweet flavor, it offers a healthy and nutritious alternative to conventional sweeteners.
from €60 in Germany, from €100 in the EU!
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Carob Syrup | Molasses
Nutrient-rich:
Our carob syrup is rich in essential vitamins (A, B, E) and minerals such as calcium, magnesium and potassium. These nutrients contribute significantly to general health and well-being.
Rich in fiber:
With a high content of natural fiber, our carob tree syrup supports healthy digestion and can help prevent constipation.
Low glycemic index:
Carob molasses is characterized by a low glycemic index and is therefore a healthier alternative to conventional sweeteners, particularly suitable for a sugar-conscious diet.
Chocolate flavor:
The syrup offers a uniquely sweet and chocolaty taste, perfect as a healthy alternative to chocolate or sugar in baking and cooking.
How should you consume carob syrup?
For optimal results, we recommend consuming at least 2 tablespoons of our carob syrup daily, before, after or between meals. Benefit from its nutrient-rich profile in your daily diet.
What makes carob syrup healthy?
Organic carob syrup is rich in vitamins, minerals and fiber that contribute to overall health. Its low glycemic index also makes it an excellent choice for anyone looking to regulate their blood sugar levels naturally.
How can I use carob syrup?
Carob syrup is versatile and is ideal as a sweetener in drinks, for baking, in desserts or simply for direct consumption.
Why should you try carob syrup?
Our carob syrup is not only a natural and nutritious sweetener, it also offers a delicious, chocolatey taste that will enrich your cooking - a healthy alternative for those who want to reduce their sugar consumption without sacrificing taste.
Carob syrup has a wide range of uses:
Direct consumption: It is recommended to consume at least 2 tablespoons per day before, after or between meals to benefit from its nutrient-rich profile in the daily diet.
Breakfasts: Use it as a natural sweetener on yogurt, muesli, oatmeal or as a topping for bread and pancakes.
Drinks: Ideal for sweetening milk, smoothies, coffee or herbal teas.
Desserts and Baking: Use it as a healthy alternative to sugar or chocolate in recipes like cakes, cookies and brownies.
Sauces: It can be preferred to add a different flavor to salad dressings, marinades or ice cream sauces.
Carob extract (Ceratonia siliqua L.) is made from 100% carob seed. Contains no added sugar, glucose, or preservatives. It is boiled down in vacuum vessels at low temperatures.
Nutritional values - per 100 g
Energy (kcal/kj) - 271 /1,132
Fat (g) - 0.24
- Saturated fat (g) - 0.18
- Unsaturated fat (g) - 64.3
Carbohydrates (g) - 46.6
- Sugars (g) - 2.9
Protein (g) - 0.17
Salt (mg) - 79.3
Protein (g) - 701
Potassium (mg) - 1672
Calcium (mg) - 0
Our product is made from natural carob fruits.
May contain traces of other nuts.
Please observe the following storage conditions to maintain the freshness and quality of the product:
- Store in a cool, dry place away from direct sunlight.
- It is recommended to store the product in the refrigerator after opening.
- Close the lid tightly after each use.
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FAQs
Frequently Asked Questions
Carob syrup differs from other molasses due to its unique chocolatey taste, its nutrient-rich vitamins and minerals, its high fiber content and, especially, its low glycemic index.
Thanks to its low glycemic index, it raises blood sugar more slowly than conventional sweeteners. However, diabetics are advised to consult their doctor or nutritionist before consuming it.
Yes, thanks to its natural texture and high nutrient content, carob seed syrup is a healthy and delicious source of energy for children. It can be consumed in recommended amounts.
It has a wide range of uses. It can be eaten for breakfast, with milk and yogurt, in smoothies, in desserts like cakes and cookies instead of sugar, or eaten directly with a spoon.
No, our carob syrup is 100% natural and contains no artificial additives, preservatives or added sugar.
