Free shipping from 50 € in Germany, from 100 € in Europe – Enjoy your shopping!

Free shipping from 50 € in Germany, from 100 € in Europe – Enjoy your shopping!

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Organic honey vinegar

inkl. Mwst., zzgl. Versandkosten

Lieferung direkt aus Deutschland in 2-3 Tagen

Organic honey vinegar

(Organic Bal Church)


Characteristics:

Aids digestion: Honey vinegar can help improve digestion and relieve stomach problems such as bloating, constipation and heartburn.

Immune system support: The anti-inflammatory and antioxidant properties of honey vinegar can help boost the immune system and protect the body from infections.

Blood sugar control: Honey vinegar can help regulate blood sugar levels by improving glucose metabolism in the body.

Weight management: Studies suggest that honey vinegar may help control body weight by stimulating metabolism and increasing satiety.

Skin Care: Honey vinegar can also be used as a natural skin toner. It can help fight acne, soothe the skin, and reduce the appearance of pores.

It is produced entirely organically, without the use of additives such as white vinegar, also known as vinegar spirit.

How is it used?

Since it has a sweet taste compared to other vinegars, it can be easily drunk without adding it to the water. It is very rich in vitamins. By combining with the water in the body, it travels through the body like a cleanser and is eliminated from the body through sweat and urine.

You can use it as a dressing for your salads.

Why will you love this product?

While making honey, bees collect nectar from all flowers and trees. While using apple in apple cider vinegar and hawthorn in hawthorn vinegar, you benefit from honey from all fruits, combining with different properties and the bee's enzymes. This makes "honey vinegar" superior to the other types of vinegar.

For information:

Preferred by those who love spring cleaning and love their shape;

It is made from honey produced on the plateaus of Central and Eastern Anatolia. The vinegar is preserved in glass bottles through natural fermentation.