Ground Sumac - sour, fruity taste and additional health benefits for you

Discover the unique world of sumac spice – a traditional Mediterranean herbal spice whose tangy, fruity flavor adds a special freshness to any dish. Our ground sumac is made from carefully selected, sun-ripened berries of the sumac shrub (Rhus coriaria), which are gently dried and finely ground.

What is sumac?

Sumac is a natural spice widely used in Turkish, Arabic, and Mediterranean cuisine. It is often used instead of lemon or vinegar to add a pleasant acidic flavor to salads, meat dishes, and vegetables .

Health benefits of sumac:

• Rich in antioxidants: Supports cells in the fight against free radicals.

• Digestive: In traditional medicine, sumac is used to support digestion.

• Anti-inflammatory: Can promote general well-being when used regularly.

Use in the kitchen – Sumac taste & use:

• Perfect for refining salads, kebabs, grilled vegetables or dips.

• Ideal in Turkish mezze , such as onion and sumac salad or over hummus.

• Adds a lemony flavor to dishes without acidity – an excellent alternative to lemon juice.

Sustainable cultivation & pure taste:

Our sumac spice comes from controlled cultivation, is 100% natural , without additives or preservatives and is packaged to preserve the aroma.

Ingredients:

Ground sumac (Rhus coriaria), without salt or other additives.

Storage:

Store in a cool, dry place away from light. Close tightly after opening.